Find Job

You can enjoy White Gau Ramen, the winner of the Sodegaura local gourmet "Sodegaura-1 Grand Prix" sponsored by the Sodegaura City Tourism Association at Popular Chinese Hosanna.

We are proud of our ramen noodles, which are loved by both locals and Japanese. Especially popular are the gyoza, crispy on the outside and juicy on the inside ！ We also have a vegetarian menu ！ Pleas...

CONA Kisarazu is conveniently located just a 1-minute walk from the East Exit of Kisarazu Station. At our restaurant, you can relax and enjoy authentic wood-fired pizza at reasonable prices, as well a...

The Kimitsu Store has long been a favorite among local residents. With a wide variety of bread baked fresh every day, it’s a go-to spot for everything from family shopping trips to everyday needs. Eas...

Welcome to “Yakiniku DINING Yamato Kisarazu Seisei Branch,” where you can casually enjoy our carefully selected Japanese Black beef. Leveraging our strength as a restaurant directly operated by a meat...

Located in the east-central part of Kisarazu City, it is a specialty coffee shop. THE COFFEE Kisarazu is being developed as a model store where customers can enjoy the essential appeal of specialty ...

You can enjoy freshly baked bread every day in the Goi area. With a spacious parking lot, it’s easy to stop by by car, and it’s convenient for breakfast, lunch, or shopping on your way home from work....

If you want to enjoy Japanese food in Kisarazu East Exit area, come to Boso Shunsai Ichiyoshi. We are a Japanese restaurant that offers a wide range of set menus ・ eel ・ local fish dishes ・ and sake w...

Located in the Hojo area of Tateyama City ・, we are a yakiniku restaurant where you can casually enjoy carefully selected Japanese Black beef. Leveraging our unique advantage as a restaurant directly ...

Recommended cakes include the Basque Fromage, which won the Grand Prix at the ､ Concours, the Baked ・ France, a masterpiece of baked goods, and the Pure Fresh Custer Puff, a masterpiece of cream puffs...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

When you come to Choshichi on your way home from work, you are sure to find someone you know. Once you come to Choshichi, many of you will become fans of our at-home atmosphere and extensive menu ！ Pl...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...