Local Flyer

When you go fishing or surfing, don't you ever find that the stores around you are closed after lunch ？ Fish Water is open for dining from 9:00am to 4:30pm, so please stop by if you are in the area ！ ...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Minatoku Kitchen is a restaurant with the theme of Japanese flavors that is loved by the locals. Not far from the Waikiki area, Minatoku Kitchen is a great place for tourists who want to take a break ...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

At the Tateyama Main Store, located in Tateyama—the birthplace of Yamato Sushi—you can enjoy exquisite sushi in a resort-like atmosphere with a panoramic view of the ocean. We offer fresh sushi that b...

In the summer of 2023, a restaurant specializing in fried horse mackerel opened in the mountains of Ichihara. In addition to our fried horse mackerels, which are carefully prepared so as not to leave ...

You may have an image that onigiri are tightly pressed, but our onigiri are gently pressed so that no air gets into the onigiri, resulting in hot and fluffy onigiri. ！ The ever-popular "Egg yolk in so...

Japanese artisans purchase fresh fish daily from Boston, Toyosu Market, and other parts of the world to make exquisite sushi. We also offer a variety of delicious sake.

When you pass by the restaurant in the evening, you can hear the warm lights and happy voices in the restaurant and end up stopping by. Local regulars say that the volume of the meals and the atmosphe...